Meatball and Vegetable Stew

5.0(5)

Make and share this Meatball and Vegetable Stew recipe from Food.com.

by lauralie41·published 2007-03-14

Stew

Servings

4 serving(s)

Total time

4h 10m

prep 10 min

Calories / serving

83 kcal

Ingredients (6)

serves

16 ounces frozen meatballs
8 ounces frozen mixed vegetables (about 2 cups)
14 1/2 ounces tomatoes with onion and garlic, diced or 14 1/2 ounces stewed tomatoesgarlic
1 (12 ounce) jar mushroom gravymushroom-gravy
1/3 cup waterwater
1 1/2 teaspoons dried basil, crushedbasil

Instructions (2 steps)

01In a 3-1/2- or 4-quart slow cooker place meatballs and mixed vegetables. In a bowl stir together undrained tomatoes, gravy, water, and basil; pour over meatballs and vegetables in cooker.
02Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.

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Rich recipe — supports nutrition-aware planning.