Eggs in Purgatory

4.5(73)

by Giada De Laurentiis·published 2015-11-17

Side Dish

Servings

4 servings

Total time

—

Calories / serving

339 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Preheat the oven to 200 degrees F.
02Stir 1 egg in a large bowl to blend. Mix in the potatoes, then the flour. Using a generous 1/2 cup of potato mixture for each, form the potato mixture into 4 (4 1/2-inch) diameter pancakes.
03Heat the oil in a large nonstick fry pan over medium heat. Fry the pancakes until they are golden brown and heated through, about 2 minutes per side. Transfer the pancakes to paper towels to drain. Keep the pancakes warm on a baking sheet in the oven. Pour off the excess oil from the pan.
04Heat the pan over medium-low heat. Crack the remaining 4 eggs into the pan. Sprinkle with salt and pepper. Cook until the white is firm, about 2 minutes. Using a spatula, turn the eggs over and cook for 30 seconds longer.

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Not rich — missing servings, total time, or calories.