Pasta House Salad

5.0(15)

This is supposed to be a copy-cat of Pasta House Salad, but I think of it more as my step-mothers signature salad. We have this at every family function. It tastes very unique, and is also easy to prepare. I have often made it up the night before, salad in one bowl, dressing in another container, and then just combined the two prior to serving.

by bratty·published 2003-01-28

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Vegetable

Servings

(8–10)

Total time

40 min

prep 10 min

Calories / serving

223 kcal

Ingredients (10)

serves

1 head iceberg lettucelettuce
1/2 head romaine lettucelettuce
1 can artichoke heart, drainedartichoke
1 medium red onion, sliced thinred-onion
1 jar pimientopimiento
2/3 cup olive oilolive-oil
1/3 cup red wine vinegarred-wine-vinegar
1/4 teaspoon black pepperpepper
1 teaspoon saltsalt
2/3 cup parmesan cheeseparmesan

Instructions (6 steps)

01Toss together the lettuce, artichoke hearts, onion, and pimento in a large salad bowl and set aside.
02Combine remaining ingredients ina container with a tight lid.
03Shake container vigorously until well-blended.
04Pour dressing onto salad and toss until well covered.
05

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Rich recipe — supports nutrition-aware planning.