Fingerling potatoes with parsley

• 1 ½ lb fingerling potatoes (washed and peeled)
• 2 tbs butter (melted)butter
• 2 tbs parsley (finely chopped)parsley
• Sea salt to tastesalt

1. 01Boil the fingerling potatoes until tender but firm, about 6 minutes
2. 02Drain and toss the potatoes with the melted butter, chopped parsley and sea salt.
3. 03Serve warm

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