Here's our slightly simpler version of Bud's fantastic pie (which you should mail-order if you love gooey chocolate chip cookies). Chocolate chip whipped cream is a pretty good substitute for the ice cream Bud insists you eat with it.
by Jamie Deen, Bobby Deen, Melissa Clark·published 2009-04-15
033. Bake about 30 minutes or until pies are golden and slightly firm to the touch but still soft. If the pies begin to darken too much before they are baked through, cover with foil and continue baking. Let pies cool completely on a wire rack.
044. While the pies cool, whip the cream until soft peaks form (tips curl). Add the confectioners' sugar and whip until just combined. Fold in the chocolate chips. Refrigerate whipped cream until ready to use. Spread the whipped cream over the pies and serve.