Crock Pot Buffalo Chicken Sandwiches

• 4 whole Boneless, Skinless Chicken Breasts
• 1 envelope (about 1 Oz. Packet) Hidden Valley Ranch Salad Dressing Mix
• 2 Tablespoons Butterbutter
• 1 bottle (17.5 Oz. Size) Crystal Hot Sauce Or Wing Sauce, Divided
• 8 whole Rolls, To Serve

1. 01Place chicken breasts in crockpot. Add the ranch dressing mix and about half the hot sauce. Cover and cook on low for 6-7 hours.
2. 02Once the chicken is cooked, shred the chicken, add the butter and remaining hot sauce (wing sauce). Let the butter melt. Stir and serve on rolls.

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