Szechuan Stir-Fried Beef

5.0(28)

Make and share this Szechuan Stir-Fried Beef recipe from Food.com.

by Millereg·published 2002-03-03

Lunch/Snacks

Servings

4 serving(s)

Total time

29 min

prep 25 min

Calories / serving

369 kcal

Ingredients (11)

serves

Instructions (7 steps)

01Slice steak into thin slices, cutting across grain.
02In a small bowl, stir next eight ingredients together until smooth.
03Heat oil in a hot wok or deep skillet.
04Add garlic and beef strips; stir-fry over high heat for 3-4 minutes or until cooked to the medium stage.

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Rich recipe — supports nutrition-aware planning.