Garlic, Rosemary and Olive Oil Roasted Potatoes

4.5(15)

Make and share this Garlic, Rosemary and Olive Oil Roasted Potatoes recipe from Food.com.

by ltdsaloon16r·published 2001-07-07

Potato

Servings

(8–10)

Total time

1h 15m

prep 15 min

Calories / serving

201 kcal

Ingredients (7)

serves

Instructions (5 steps)

01Scrub potatoes well, and toss into a baking dish with the garlic and the oil.
02Roll them around so they are well coated.
03Season generously with salt and pepper and sprinkle on the rosemary and vinegar.
04Roast in 200°C oven for at least one hour until potatoes are golden and cooked through.
05Smell is wonderful!

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Rich recipe — supports nutrition-aware planning.