Chicken or turkey, celery, carrots, potatoes, onion in a homemade creamy stock. Remove the meat and go vegetarian! I made this recipe up and I love it. It tastes good at any time of the day and for any meal in any season.
Once all of the skin and bones have been discarded, shred or cut up the meat.
06Put the meat back into the chicken stock and.
07Peel and cube 5 potatoes and add to the stock.
08Peel and chop the carrots and add to the stock.
09Add the diced onion and chopped celery to the stock also.
10Now that all the vegetables are in the pot add more water to cover all of the vegetables and turn on the heat to high.
11Add beef bullion and the rest of the seasonings and bring the soup to a boil and keep it at a boil.
12Stir often.
13Once all of the vegetables are soft and tender melt the the butter or margarine and add the flour to the melted butter until the mixture is thick and creamy.
14Add this to the soup and stir until the mixture is completely dissolved.
15Boil for 10 minutes longer and then reduce the heat to a simmer.
16Simmer until stew is thickened.
17This is a stew or if you prefer a soup then don't add the flour and margarine.
18Serving suggestion: serve this stew over toasted bread or biscuits.