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Ham and Sharp Cheddar Biscuits

5.0(15)

Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.

by Annacia·published 2007-03-07

Quick Breads

Servings

12 serving(s)

Total time

35 min

prep 15 min

Calories / serving

185 kcal

Ingredients (11)

serves

Instructions (9 steps)

01Preheat oven to 500°F
02Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
03In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.

Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.

05Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.

06Brush with hot melted butter.

07Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.

08Cool in pan for several minutes then invert onto kitchen towel.

09Turn right side up and serve hot.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.