Crock Pot Russian Cabbage Soup

5.0(5)

My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste.

by Marla Swoffer·published 2005-04-19

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One Dish Meal

Servings

(4–6)

Total time

6h 15m

prep 15 min

Calories / serving

658 kcal

Ingredients (13)

serves

6 cups beef brothbeef-broth
1 onion, choppedonion
1 lb beef stew meat, in small chunksbeef-stew-meat
1 (15 ounce) can diced tomatoes, undrainedtomato
4 cups red cabbage, choppedred-cabbage
2 cups sauerkraut, undrainedsauerkraut
3/4 cup sugarsugar
1/2 cup lemon juicelemon-juice
1/4 cup tomato saucetomato-sauce
1/4 cup ketchupketchup
1/2 cup carrot, chopped (optional)carrot
1/2 cup celery, chopped (optional)celery
salt and pepper, to tastesalt-and-pepper

Instructions (5 steps)

01Put meat and onion in crock pot and cover with beef broth and tomatoes.
02Cook on low for three hours.
03Add the rest of the ingredients.
04

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Rich recipe — supports nutrition-aware planning.