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Shrimpin Dippin Broth - Bubba Gump Shrimp Co.

5.0(28)

This is one recipe I NEVER want to lose! Prepared on Eyewitness News Midday by Dave Trombetta of the Bubba Gump Shrimp Co. so it's definitely OK to post & share. This is one of the most delicious Shrimp recipes. I love it because you get plenty of broth to sop up with your bread, and it's SO flavorful. Definitely Cajun, so not for people who don't like spicy food. Enjoy & please post reviews! Cooking time may vary, based on type of rice you choose to serve, so cooking time does not include rice cooking time. Preparation time assumes you have shrimp that has been peeled and deveined for you. Cooks very quickly! I made this recently and doubled it, but I found that the flavor was diluted. If anyone makes this and is able to successfully double/triple the recipe with the same amount of flavor, pls post in your comment/review. I personally would like to have MORE broth than what this makes just like you get at the restaurant. It is spicy!

by DoveChocolatierinKY·published 2006-12-13

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One Dish Meal

Servings

(2–4)

Total time

25 min

prep 10 min

Calories / serving

1993 kcal

Ingredients (17)

serves

1 lb medium shrimp, peeled and deveined (frozen is okay)shrimp
1 fresh baguettebaguette
1 cup cooked white rice
lemon wedge (optional)lemon
2 tablespoons butterbutter
1/2 tablespoon Worcestershire sauceworcestershire
1 teaspoon black pepperpepper
1 teaspoon cajun seasoningcajun-seasoning
1/2 tablespoon minced garlicgarlic
1/2 tablespoon butterbutter
12 ounces clam juiceclam-juice
1 teaspoon Worcestershire sauceworcestershire
1/2 teaspoon pepperpepper
1/2 teaspoon cajun seasoningcajun-seasoning
1 teaspoon minced garlicgarlic
1 chicken bouillon cubechicken
1/4 teaspoon sugarsugar

Instructions (9 steps)

01To prepare the broth:.
02Sauté pepper, Cajun seasoning, and garlic in butter for approximately 5 minutes over medium heat.