3 Vegetable Casserole

4.5(29)

My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.

by Tara1183·published 2002-06-20

One Dish Meal

Servings

(4–6)

Total time

50 min

prep 10 min

Calories / serving

400 kcal

Ingredients (7)

serves

3 cups cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything)
2 cups milkmilk
1/4 cup margarinemargarine
3 slices bread, cubedbread
1/4 teaspoon saltsalt
1 1/4 cups grated cheese
3 eggs, beatenegg

Instructions (5 steps)

01Scald milk with margarine.
02Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
03Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
04Bake at 325 for 40 min.
05Want some extra flavour use half evaporated milk.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.