Roasted Cod With Shiitakes in Miso Broth

4.6(26)

Miso soup and quick-roasted mushrooms give Pacific cod a meaty umami boost.

by Maggie Ruggiero·published 2008-01-14

Servings

Makes 4 servings

Total time

20 min

Calories / serving

—

Ingredients (5)

serves

Instructions (6 steps)

01Preheat oven to 450°F with rack in middle.
02Pat fish dry in a small shallow baking pan and drizzle with 1/2 tablespoon oil, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
03Toss mushrooms with remaining 2 tablespoons oil and 1/4 teaspoon each of salt and pepper, then spread in another small shallow baking pan.
04Roast fish and mushrooms, stirring mushrooms once or twice, until fish is just cooked through and mushrooms are crisp, about 10 minutes.
05Meanwhile, prepare soup according to package instructions.

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Not rich — missing servings, total time, or calories.