How to Make PERFECT Hard Boiled Eggs in the Oven

4.5(158)

Ok people. This is a game changer. Let me show you how to make perfect hard boiled eggs EVERY time using your oven. Easy peel hard boiled eggs every time!

·published 2012-11-28

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AmericanHealthyBreakfast

Servings

['12']

Total time

31 min

prep 1 min

Calories / serving

62 kcal

Ingredients (1)

serves

Dozen eggsegg

Instructions (4 steps)

01Preheat your oven to 325. Some of the posts I found said between 325-350. My eggs turned out perfect at 325. If you know your oven runs cooler, try out a higher temp. Otherwise, go for the 325.
02Place eggs in a muffin tin to prevent them from rolling around.
03Cook for 30 minutes.
04After the 30 minutes, remove eggs from the oven and place in a bowl of ice water to stop the cooking process.I left them in there for about 10 minutes.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.