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Rocky Mountain High Coconut Cream Pie
4.5(10)Make and share this Rocky Mountain High Coconut Cream Pie recipe from Food.com.
by podapo·published 2005-03-30
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When the mixture reaches a hard boil (when bubbles continue thru stirring) reduce heat to low, and simmer for 2 minutes while continuing to stir.
06Pour the filling into medium size bowl. Beat in the butter one Tablespoon at a time, stirring each until melted.07Beat in vanilla and coconut. Cover the surface with plastic wrap and let cool for 1/2 hour.08Spoon filling into pie crust, chill until firm, at least 4 hours. Can decorate with whipped cream and browned coconut if so desired.