munatycooking.com

Pita Bread without Oven

4.7(9)

Fluffy and light homemade pita bread. This is a fail-proof recipe.

by Muna Kenny·published 2019-07-26

ArabianBread,

Servings

['3', '3 people']

Total time

—

prep 15 min

Calories / serving

146 kcal

Ingredients (5)

serves

2 cups all-purpose flourflour
1 teaspoon dry yeastyeast
¼ teaspoon saltsalt
1/2 teaspoon sugarsugar
1/2 cup plus 5 tablespoons warm water. (you may need more or less depending on the flour you are using)

Instructions (10 steps)

01Dissolve yeast and sugar in the warm water, cover and keep aside for 10 minutes.
02Mix flour with salt, add the yeast and water mixture and knead for 10 minutes or until smooth. Add more water if necessary. The dough should be smooth and elastic.
03Cover the dough for one hour and a half or until it doubles in size.
04Make six equal size balls from the dough.
05Dust the working surface with flour. Roll out each ball with a rolling pin into 5 - 6 inch circles.
06Place the rolled-out ball on parchment paper and cover with a cloth. Let it rest for 20 minutes.

07Place your nonstick flat pan on medium heat. Place the rolled ball on the pan, flip the bread in about 9 seconds.

08Gently press around the pita bread edges, using a spatula, this will help the bread to puff up.

09When the bread is completely puffed and got brown patches, your pita bread is ready.

10Cover the bread with a cloth to keep it soft.

Nutrition (per serving)

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Not rich — missing servings, total time, or calories.