Light and Spicy Pumpkin Pie Tarts

5.0(8)

These are so light and delicious, they give a new spin to traditional pumpkin pie! These are great to bring to potlucks and parties. They are a real eye catcher with a dollop of whipped cream on top. The batter can also be poured into a 9 inch pie shell rather than the tart shells.

by trishypie·published 2005-04-16

Open original recipe

Tarts

Servings

36 tarts

Total time

50 min

prep 5 min

Calories / serving

296 kcal

Ingredients (10)

serves

2 eggs (lightly beaten)egg
1 (14 ounce) can pumpkin (398 ml)pumpkin
1 cup brown sugar (packed)
1 teaspoon cinnamoncinnamon
1/2 teaspoon nutmegnutmeg
1/2 teaspoon ginger pasteginger-paste
1/4 teaspoon cloveclove
1/2 teaspoon saltsalt
3/4 cup evaporated milkevaporated-milk
36 frozen tart shells (2 inch size)

Instructions (4 steps)

01In a large bowl, combine all ingredients gently with a spatula.
02Spoon batter into tart shells and place onto an ungreased cookie sheet.
03Bake at 425 degrees for 15 minutes. Then reduce heat to 350 degrees and bake for another 30 minutes.
04Remove immediately from cookie sheet onto cooling racks. Enjoy!

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.