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Mary's Prune Cake

5.0(11)

This is a recipe given to me years ago by my Mother-in-law. A very sweet, dense cake my husband grew up with and to this day still requests.

by Bev I Am·published 2002-05-31

Breads

Servings

1 cake

Total time

1h 20m

prep 20 min

Calories / serving

7237 kcal

Ingredients (19)

serves

Instructions (8 steps)

03Add vanilla, nuts and prunes.

04Bake in a 13x9x2" pan at 300 degrees for 45-60 minutes.

05While hot and still in pan pour icing over the cake.

06For the icing: Mix all ingredients in saucepan and bring to a boil.

07Remove from heat and pour over cake.

08Use fork to pierce holes in cake to absorb icing.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.