Gluten-Free Garlic Lemon Shrimp Skewers

5.0(31)

These Gluten Free Garlic Lemon Shrimp Skewers taste just like the shrimp served at teppanyaki Japanese restaurants where chefs cook at the table. It's a delicious, healthy meal the whole family will love. 

by Don't Mess With Mama·published 2013-08-19

Open original recipe

AmericanMain Course

Servings

['6', '6 servings']

Total time

2h 6m

prep 2h

Calories / serving

221 kcal

Ingredients (8)

serves

2 lb shrimp (deveined, peeled, rinsed, drained)shrimp
3 cloves garlic (minced)garlic
1 juice of a lemonlemon-juice
3 tbsp olive oilolive-oil
1/4 cup fresh parsley (chopped)parsley
1/2 tsp black pepperpepper
1 tsp Celtic sea saltsalt
lemon wedgeslemon

Instructions (4 steps)

01In a bowl, add shrimp, garlic, olive oil, parsley, black pepper, salt and lemon juice. Mix well, cover and let marinate while in the refrigerator for at least 2 hours.
02Remove from the refrigerator and mix well again. Thread shrimp on wooden or metal skewers. 
03On a hot grill (about medium-high heat), place shrimp skewers and cook for about 2-3 minutes on each side (or until done - shrimp should should be pink). 
04Remove from heat and serve with lemon wedges to squeeze on the shrimp.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine✓

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.