Black-Eyed Peas

4.8(6)

by Food Network·published 2016-11-18

AmericanSide Dish

Servings

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Total time

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Calories / serving

118 kcal

Ingredients (8)

Instructions (1 steps)

01Drain the peas, discarding the water, and set them aside. In a large skillet over medium heat, put the butter onion and shallot. When the butter is melted, increase the heat and add the peas. Mix with a wooden spoon, cover and cook about 8 minutes. Pour the contents of the skillet into a large pot, adding enough water to cover the peas. Bring to a boil, and add green bell pepper, salt and black pepper. Lower the heat to medium, and cook 50 to 60 minutes, or until peas are tender.

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Not rich — missing servings, total time, or calories.