Mashed Parsnips and Carrots

5.0(8)

This is such a simple recipe I am surprised that there isn't one posted - I couldn't find one. I love the flavor of the two veggies together with that touch of nutmeg - I hope you do too

by Bergy·published 2006-01-02

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Vegetable

Servings

(3–4)

Total time

30 min

prep 10 min

Calories / serving

111 kcal

Ingredients (5)

serves

1 1/2 cups parsnips, peeled, cored and cut into 3/4-inch piecesparsnip
1 1/2 cups carrots, peeled (scraped)carrot
1 tablespoon butterbutter
1/4 teaspoon nutmegnutmeg
fresh ground pepperpepper

Instructions (3 steps)

01Cover the prepared vegetables with water, bring to a boil and simmer until soft, apprx 20 minutes, drain.
02Coarse mash the vegetables, add the nutmeg, pepper & butter, mix well.
03Serve.

Nutrition (per serving)

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