Tangy Potato Slices

5.0(6)

Make and share this Tangy Potato Slices recipe from Food.com.

by Caroline Cooks·published 2005-08-23

Potato

Servings

(4–6)

Total time

16 min

prep 10 min

Calories / serving

247 kcal

Ingredients (6)

serves

Instructions (5 steps)

01In sauce pan, combine Worcestershire sauce with wine and cook over MED HIGH heat until reduced by half, about 5-8 minutes, stirring occasionally.
02Add melted butter; blend and remove from heat.
03Meanwhile, cut potatoes in 1/4" slices.
04Brush mixture on potato slices.
05As Derf said in a review: WATCH the Potatoes under the Broiler! Sprinkle with salt, pepper and paprika. Broil about 3” from heat(or grill on oil-sprayed grill sheet) for 3 minutes, turn; brush with mixture and sprinkle with more spices; and broil for 3 minutes more.

Pantry check

Data quality

servings.value✓

times.totalMinutes✓

nutrition.calories✓

recipeCuisine—

recipeCategory✓

rating✓

description✓

image (URL only)✓

Rich recipe — supports nutrition-aware planning.