Salmon with Horseradish Green Goddess Sauce

• 1/2 cup mayonnaisemayonnaise
• 1/3 cup chopped fresh basil plus whole leaves for garnishbasil
• 1/4 cup chopped fresh chiveschive
• 2 tablespoons chopped fresh tarragontarragon
• 1 tablespoon tarragon vinegartarragon-vinegar
• 1 tablespoon prepared white horseradishprepared-horseradish
• 4 (1-inch-thick) salmon steakssalmon

1. 01Place rack in top third of oven; preheat to 450°F. Blend mayonnaise, 1/3 cup chopped basil, and next 4 ingredients in processor. Season sauce with salt and pepper.
2. 02Sprinkle salmon steaks with salt and pepper. Spread with thin layer of sauce. Place steaks, sauce side down, on small rimmed baking sheet. Spread second side with thin layer of sauce.
3. 03Bake salmon until just opaque in center, about 12 minutes. Transfer to platter. Garnish with basil leaves and serve with remaining sauce.

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