A wonderful oat crust, topped with apples and nuts baked with a caramel sauce, this is a family favorite! --- servings is only esitmated it will depend on the size you slice the bars.
07In a small pan over medium heat, combine caramel topping and 1/2 cup flour; bring to a boil, stirring constantly; boil for 2-3 minutes, or until slightly thickened.
08Spread the apples and the chopped nuts onto the baked crust.
09Pour the hot caramel mixture evenly over apples and nuts; sprinkle reserved crumbly mixture evenly over the top of caramel.
10Return pan to oven; bake for 20-25 minutes, or until golden brown.
11Cool completely in the pan.
12Cut into bars (refrigeration makes cutting easier).