Stewed Squid In Tomato Sauce

5.0(38)

by Moira Hodgson·published 1990-02-18

Dinner, One Pot, Seafood, Main Course

Servings

(4–6)

Total time

prep 30 min

Calories / serving

243 kcal

Ingredients (8)

serves

Instructions (2 steps)

01Gently saute the onion and the garlic in the olive oil. Add the tomatoes and white wine and simmer for five minutes.
02Add the squid, thyme, salt and pepper. Cover and simmer gently for 30 to 40 minutes or until the squid is tender. Correct seasoning and serve.

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Rich recipe — supports nutrition-aware planning.