Perfect Snickerdoodles

• 1 cup Shorteningshortening
• 1-½ cup Sugarsugar
• 2 whole Eggsegg
• 2-¾ cups Flourflour
• 2 teaspoons Cream Of Tartarcream-of-tartar
• 1 teaspoon Baking Sodabaking-soda
• ½ teaspoons Saltsalt
• ½ cups Sugar/cinnamon Mixture

1. 01Mix together shortening, sugar, and eggs.
2. 02Then add flour, cream of tartar, baking soda, and salt, and mix again. Chill for at least 3o minutes.
3. 03Preheat oven to 400 degrees.
4. 04Roll dough into small balls (about two teaspoons) and completely cover with sugar/cinnamon mixture.
5. 05Bake for 8-10 minutes or until golden brown. Place on cookie rack until cooled…if you can wait that long.

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