Vanilla Bean Syrup

4.7(33)

Vanilla Bean Syrup is perfect for vanilla bean lattes. Making this vanilla syrup recipe at home with only three ingredients is super easy.

·published 2018-03-29

AmericanBeverages

Servings

['12']

Total time

15 min

prep 5 min

Calories / serving

65 kcal

Ingredients (3)

serves

Instructions (4 steps)

01Put the granulated sugar and water in a saucepan.
02Slice open a vanilla bean in half lengthwise. Spread open the vanilla bean pod and use your knife to scrape out the vanilla bean seeds. Add the seeds and the vanilla bean pod to the saucepan and stir.
03Bring to a boil and stir for 1-2 minutes until the sugar is dissolved.
04Remove from heat and allow the syrup to cool. Pour into a container. Allow the vanilla bean syrup to cool completely, cover, and store in the fridge for about one week or possibly up to two weeks.

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Rich recipe — supports nutrition-aware planning.