Kenyan Ground Round Curry

5.0(7)

This goes really well with spaghetti. It also works really well with 12 ounces of meatless "meat" instead of beef. In Kenya this is called Kima Curry.

by Valeria·published 2006-04-17

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Curries

Servings

(4–6)

Total time

30 min

prep 10 min

Calories / serving

306 kcal

Ingredients (12)

serves

2 tablespoons oiloil
1 cup onion, choppedonion
1 lb lean ground beefground-beef
1 1/2 teaspoons curry powdercurry
5 garlic cloves, mincedgarlic
1 tablespoon gingerroot, minced or 1 teaspoon ground ginger
3 medium tomatoes, chopped or 1 (12 ounce) can diced tomatoes, drainedtomato
1 tablespoon tomato pastetomato-paste
1/2 teaspoon ground cinnamoncinnamon
1 tablespoon cilantro, choppedcilantro
1/2 cup waterwater
saltsalt

Instructions (4 steps)

01In a deep medium-sized frying pan, saute onions and ground beef in oil until meat is browned. Skim fat.
02Add curry powder, garlic, ginger and tomatoes. Fry briefly, then add tomato paste, cinnamon and cilantro.
03Stir and add water and salt to taste.

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