Afghan Biscuits

5.0(6)

Deceptively decadent chocolate biscuit ideal with coffee, after dinner or as a small treat. Children absolutely adore them, have a similar texture to shortbread only better.

by Norma·published 2001-06-13

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Dessert

Servings

30 biscuits

Total time

25 min

prep 10 min

Calories / serving

110 kcal

Ingredients (10)

serves

200 g butterbutter
1/2 cup sugarsugar
1 1/2 cups plain flourflour
2 tablespoons cocoa powder
1 cup corn flakes, slightly crushedcorn
1/2 cup desiccated coconutcoconut
1 cup icing sugarsugar
1 tablespoon cocoa powder
3 tablespoons waterwater
walnuts (to decorate)walnut

Instructions (7 steps)

01BISCUITS-----------.
02Cream butter and sugar until light and fluffy, sift together flour and cocoa and mix into butter mix, then fold in corn flakes and coconut.
03Put teaspoonful balls onto lightly greased or baking paper covered trays.
04Bakes at 180°C for 15-20 minutes.
05Makes about 30 biscuits.

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Rich recipe — supports nutrition-aware planning.