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Toffee Apple Turnover Pie

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Make and share this Toffee Apple Turnover Pie recipe from Food.com.

by weekend cooker·published 2009-01-08

Dessert

Servings

1 pie, 4 serving(s)

Total time

1h 10m

prep 40 min

Calories / serving

402 kcal

Ingredients (9)

serves

Instructions (18 steps)

01Heat oven to 375 degrees.
02Line cookie sheet with sides or a 15x10x1 inch pan with cooking parchment paperor foil.
03In a medium bowl, mix 1 cup flour and salt.
04Using pastry blender, cut in shorteninguntil particles are size of small peas.
05Sprinkle with cold water, 1 tablespoon at a time, tosing with fork till all flour is moistened and pastry almost leaves sides of bowl.

06Gather pastry into bowl.

07On a lightly floured surface, shape pastry into flattened round 12 inch circle.

08Using rolling pin, roll into 12 inch round, about 1/8 inch thick, and place on cooking sheet.

09In a medium bowl, toss apples, and 1 tablespoon flour.

10Mound apple mixture on half of pastry, to within 3/4 inch of edge.

11Sprinkle with toffee bits.

12Fold 1/2 inch of sealed edgeof pastry over, and firmly press tines of fork arounf edge to seal.

13Brush top of turnover with egg.

14Cut 3 slits 1 inch long, in top to vent steam.

15Sprinkle top with sugar.

16Bake 30-40 minutes or until golden brown.

17Immediately remove from cookie sheet to serving plate.

18Cool 30 minutes before cutting.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.