Pancakes With Lingonberries (Sweden)

5.0(7)

Found this recipe at recipegoldmine.com. It doesn't say how many servings, so I'm just guessing. Times do not include time to let the batter rest. Posted for ZWT6.

by lazyme·published 2010-05-03

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Servings

6 serving(s)

Total time

20 min

prep 15 min

Calories / serving

296 kcal

Ingredients (7)

serves

1 cup sifted flourflour
2 tablespoons granulated sugarsugar
1/4 teaspoon saltsalt
3 eggs, beatenegg
3 cups milkmilk
1/3 cup butterbutter
lingonberry preserveslingonberry

Instructions (10 steps)

01Sift flour, sugar and salt together.
02Add eggs and milk gradually.
03Stir until thoroughly mixed.
04Let stand 1 to 2 hours.
05Heat a griddle, skillet or tempered Swedish pancake pan.
06Brush well with butter.
07Spread hot cake batter thin.

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Rich recipe — supports nutrition-aware planning.