Blueberry-Ginger Sorbet

5.0(34)

by Molly O'Neill·published 1995-06-18

Dessert

Servings

Four servings

Total time

15 min

Calories / serving

351 kcal

Ingredients (5)

serves

Instructions (1 steps)

01Combine the sugar, water and ginger in a medium saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Let stand until cool. Place the blueberries, ginger syrup and lemon juice in a blender and blend until smooth. Strain through a fine-mesh sieve. Refrigerate until cold. Freeze according to the directions on your ice-cream machine. Divide among 4 dishes and serve.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.