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T.g.i. Fridays Jack Daniels Grill Glaze

5.0(72)

I found this out on the web last year and have made it a couple of times. We love it on chicken or shrimp kabobs grilled outside. It's wonderful.

by Mysterygirl·published 2002-01-10

Sauces

Servings

1 cup, 8 serving(s)

Total time

1h 35m

prep 1h

Calories / serving

183 kcal

Ingredients (12)

serves

Instructions (15 steps)

01To roast garlic--------------.
02Cut about 1/2” off the top of the garlic.
03Cut the roots so that the garlic will sit flat.
04Remove the papery skin from the garlic, but leave enough so that the cloves stay together.

05Put garlic in a small casserole dish or baking pan, drizzle with olive oil and cover with a lid or foil.

06Bake in a preheated 325 degree oven for 1 hour.

07Remove and let it cool until you can handle it.

08For Glaze-------------.

09Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat.

10Stir occasionally until mixture boils, then reduce heat to simmer.

11Add remaining ingredients to pan and stir.

12Squeeze out 2 t of roasted garlic and whisk to combine with pan mixture.

13Let simmer for 35-45 minutes or until sauce has reduced by 1/2 and is thick and syrupy.

14Make sure it doesn’t boil over.

15To use, grill meat until almost done, then use the glaze otherwise it will burn.

Nutrition (per serving)

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Rich recipe — supports nutrition-aware planning.