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Gooey Cinnamon Rolls (Bread Machine Recipe)
5.0(17)This is the homemade version of the famous rolls you can buy at the mall. For best results, serve fresh out of the oven.
by Chef-Heather·published 2005-04-01
Open original recipeYeast Breads
03
After complete on dough cycle, remove from machine and roll out to about 17x10" rectangle.
04Filling:05Mix together brown sugar and cinnamon.06Moisten the dough by brushing with milk.07Sprinkle brown sugar and cinnamon mixture over top.08Roll tightly from long end, pinching edges closed when completely rolled.09Slice rolled dough into 1/2" slices (or larger if a larger bun is preferred).10Place into greased cake pans or a cookie sheet. If using cake pans, use 3 9" pans. Let rise until doubled.11Bake at 350° for 15-20 minutes, until golden. Do not overbake.12Frosting: Spread on very warm rolls. They are best when eaten fresh, but we have found that 10-15 seconds in the microwave rejuvenates them.