Chunky Mushroom Barley Soup

5.0(22)

Make and share this Chunky Mushroom Barley Soup recipe from Food.com.

by kzbhansen·published 2005-09-13

Vegetable

Servings

4 serving(s)

Total time

1h 5m

prep 10 min

Calories / serving

181 kcal

Ingredients (8)

serves

Instructions (5 steps)

01Heat oil in a large pot. Add mushrooms and onions and cook stirring for about 8 Minutes.
02Reduce heat to low. Stir in the flour.
03Add the broth in a steady stream, mixing continuously to blend with the flour.
04Add Barley, Bay Leaf and simmer on low, covered, for 30-40 minutes until the barley is cooked.
05Discard bayleaf and season to taste.

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Rich recipe — supports nutrition-aware planning.