Simple, Scrumptious Grilled Chicken

5.0(6)

Yummy strips of grilled chicken tossed in a sweet, spicy bacon-spiked sauce.

by Ree | The Pioneer Woman·published 2012-04-03

Main CoursesPoultry

Servings

Total time

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prep 3h

Calories / serving

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Ingredients (12)

serves

Instructions (5 steps)

01Slice the chicken breasts into thick strips diagonally. Combine marinade ingredients in a plastic zipper bag. Throw in chicken, seal bag, and marinate in fridge for at least 3 hours.
02Make the sauce: Fry the diced bacon in a heavy skillet until slightly crisp. Remove bacon and drain on paper towels. Pour off and discard grease but do not clean skillet. Set the skillet over medium-low heat and add honey, Worcestershire, and hot sauce. Stir to combine and allow to bubble slightly. Stir in bacon, then remove from heat and set aside.

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Not rich — missing servings, total time, or calories.