Heartwarming Beef-Barley Soup

5.0(18)

Make and share this Heartwarming Beef-Barley Soup recipe from Food.com.

by Annacia·published 2007-01-01

Vegetable

Servings

8 serving(s)

Total time

1h 40m

prep 25 min

Calories / serving

242 kcal

Ingredients (13)

serves

Instructions (4 steps)

01Trim fat from meat, cut meat into 1/2-inch cubes.
02In a Dutch oven combine meat, water, broth, celery, mushrooms, carrots, onion, salt, rosemary, pepper, and garlic and bring to boiling, reduce heat.
03Cover and simmer 1 to 1-1/4 hours or until meat is tender, if necessary, skim fat.

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Rich recipe — supports nutrition-aware planning.