Peanut Butter-Oatmeal Chocolate Chip Cookies

5.0(19)

Three favorite cookie flavors come together in one magnificent cookie filled with peanut butter, oats and chocolate chips.

by Michelle (Brown Eyed Baker)·published 2010-03-08

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CookiesDessert

Servings

Total time

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prep 15 min

Calories / serving

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Ingredients (11)

serves

1 cup All-purpose Flourflour
1 teaspoon Baking Sodabaking-soda
¼ teaspoons Saltsalt
1 stick Unsalted Butter, At Room Temperaturebutter
½ cups Creamy Peanut Butterbutter
½ cups Granulated Sugarsugar
⅓ cups Light Brown Sugarbrown-sugar
½ teaspoons Vanilla Extractvanilla-extract
1 whole Eggegg
½ cups Rolled Oatsrolled-oats
1 cup Semisweet Chocolate Chipschocolate-chips

Instructions (4 steps)

011. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
022. Whisk together the flour, baking soda and salt; set aside.
033. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
04

4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.

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