The Firestones' Brandy- Snap Cups With Mousse Fillings

• 14 brandy-snap cups (see recipe) (see note)
• 6 cups dessert mousse
• 14 tablespoons sweetened whipped creamcream
• 14 candied violets, pieces of candied ginger or another sweet garnish

1. 01Place one brandy-snap cup on a dessert plate.
2. 02Spoon half a cup or less of dessert mousse inside the cup, such as pumpkin, praline (see recipe) or orange juice with Grand Marnier (see recipe).
3. 03Spoon one tablespoon of whipped cream on top and place one candied violet or other sweet garnish on top.

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