Patty Melts

5.0(7)

A beautiful, classic cross between a grilled cheese and a burger. Luscious and divine!

by Ree | The Pioneer Woman·published 2012-08-05

BeefMain Courses

Servings

Total time

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prep 10 min

Calories / serving

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Ingredients (7)

serves

Instructions (5 steps)

01In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden brown and soft.
02In a medium bowl, mix together the ground beef, salt & pepper, and Worcestershire. Form into 4 patties.
03Melt 2 tablespoons butter in a separate skillet over medium heat. Cook the patties on both sides until totally done in the middle.
04Assemble patty melts this way: Slice of bread, slice of cheese, hamburger patty, 1/4 of the cooked onions, another slice of cheese, and another slice of bread. On a clean griddle or in a skillet, melt 2 tablespoons butter and grill the sandwiches over medium heat until golden brown. Remove the sandwiches and add the remaining 2 tablespoons of butter to the skillet. Turn the sandwiches to the skillet, flipping them to the other side. Cook until golden brown and crisp, and until cheese is melted.

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Not rich — missing servings, total time, or calories.