My Favorite Turkey Brine

4.8(12)

I brine my Thanksgiving turkey every year. This is my favorite combo of flavors!

by Ree | The Pioneer Woman·published 2010-10-25

HolidaysThanksgiving

Servings

Total time

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prep 10 min

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Ingredients (9)

serves

Instructions (4 steps)

01Combine all ingredients in a large pot. Stir until salt and sugar dissolve. Bring to a boil, then turn off heat and cover.
02Allow to cool completely, then pour into a large brining bag or pot. Place uncooked turkey in brine solution, then refrigerate for 16 to 24 hours.
03When ready to roast turkey, remove turkey from brine. Submerge turkey in a pot or sink of fresh, cold water. Allow to sit in clean water for 15 minutes to remove excess salt from the outside.
04Discard brine. Remove turkey from clean water, pat dry, and cook according to your normal roasting method.

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Not rich — missing servings, total time, or calories.