Egyptian Red Snapper in Red Pepper Mint Sauce

5.0(8)

Make and share this Egyptian Red Snapper in Red Pepper Mint Sauce recipe from Food.com.

by Pot Scrubber·published 2005-08-18

African

Servings

6 serving(s)

Total time

20 min

prep 2 min

Calories / serving

329 kcal

Ingredients (9)

serves

Instructions (4 steps)

01Saute onion in olive oil until golden.
02Add remaining ingredients (except fish) and simmer 10 minutes.
03Pour sauce over snapper fillets and bake, covered, in a 350°F oven for 18 minutes.
04Serve over couscous.

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Rich recipe — supports nutrition-aware planning.