Cucumber Boats

5.0(16)

Cucumbers grow abundantly throughout Eastern Europe and are often combined with sour cream or cheese. This is an easy Yugoslavian recipe and it makes a light appretizer or salad.

by morgainegeiser·published 2008-06-05

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European

Servings

4 serving(s)

Total time

15 min

prep 15 min

Calories / serving

91 kcal

Ingredients (7)

serves

2 medium ripe tomatoes, chopped into 1/4 inch piecestomato
1 1/2 teaspoons olive oilolive-oil
1 teaspoon vinegarvinegar
1/4 teaspoon dried oreganooregano
4 1/2 tablespoons feta cheese, finely crumbledfeta
2 large cucumberscucumber
salt & peppersalt-and-pepper

Instructions (5 steps)

01In a small bowl. combine chopped tomatoes, oil, vinegar, oregano, salt, and pepper. Toss gently until well mixed. Chill until serving time. (at least a few hours).
02Just before serving, add feta cheese to tomatoes and mix well.
03Peel cucumbers and cut them in half lengthwise. Using a melon ball scoop or a spoon, scoop out and discard seeds. Pile tomato mixture into cucumbers.
04Serve right away.
05Preparation time does not include chilling time.

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Rich recipe — supports nutrition-aware planning.