Sauteed Wild Mushrooms with Spinach

4.5(49)

by Robin Miller·published 2015-05-23

AmericanSide Dish

Servings

4 servings

Total time

—

Calories / serving

86 kcal

Ingredients (7)

serves

2 teaspoons olive oilolive-oil
1/4 cup minced shallotsshallot
3 cloves garlic, mincedgarlic
4 cups mixed wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, and cremini)
3 tablespoons dry sherry winesherry
1 1/2 tablespoons reduced-sodium soy saucesoy-sauce
Two 10-ounce bags fresh spinachspinach

Instructions (1 steps)

01Heat oil in a large skillet over medium heat. Add shallots and garlic and saute 1 minute. Add mushrooms and cook 3 to 5 minutes, until mushrooms are tender. Add sherry and soy sauce and bring to a simmer. Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes, until spinach wilts, turning frequently.

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Not rich — missing servings, total time, or calories.