Quick Bacon & Egg-Wich

5.0(5)

This is a simple sandwich you could have for breakfast or lunch. To take it on the go, wrap the hot sandwich in foil before heading out the door as part of a quick breakfast. This recipe is from Kraft.

by CookingONTheSide·published 2009-02-22

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Breakfast

Servings

1 serving(s)

Total time

3 min

Calories / serving

452 kcal

Ingredients (5)

serves

1 whole wheat English muffin, splitmuffin
1 large eggegg
1 thin slice tomatoestomato
1 slice bacon, cooked and cut in halfbacon
1 slice velveeta 2% cheese

Instructions (5 steps)

01Place 1 English muffin half on microwaveable plate.
02Carefully crack egg over muffin.
03Microwave on high for 40 seconds.
04Top with tomato, bacon and Velveeta; cover with remaining muffin half.
05Microwave on high 30 seconds or until egg white is completely set and yolk is thickened around the edge.

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Rich recipe — supports nutrition-aware planning.

Quick Bacon &amp; Egg-Wich

Quick Bacon & Egg-Wich