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California Turkey Scaloppine

5.0(5)

The bright, sunny flavors of California are reflected in this turkey scallopini made with turkey breast, avocado, tomatoes and cheese. From Great American Recipes recipe collection

by cam78665·published 2006-08-27

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Turkey Breasts

Servings

4 serving(s)

Total time

45 min

prep 30 min

Calories / serving

643 kcal

Ingredients (14)

serves

1 lb turkey breast, sliced (apx 8 pieces)turkey-breast
4 tablespoons white wine or 2 tablespoons lemon juice
1 eggegg
1 tablespoon waterwater
1/2 cup dry breadcrumbsbreadcrumbs
1 tablespoon all-purpose flourflour
1 teaspoon saltsalt
1/2 teaspoon paprikapaprika
2 tablespoons parsley, choppedparsley
2 tablespoons olive oilolive-oil
8 slices tomatoes, Ripetomato
1 avocado, slicedavocado
8 slices cheddar cheese, thincheddar
4 sprigs parsleyparsley

Instructions (8 steps)

01Pound turkey slices between two sheets of waxed paper until thin.
02Marinate in wine or lemon juice in refrigerator 30 minutes to one hour.
03Beat egg slightly with water. Combine bread crumbs with flour, salt, paprika and parsley.

04Dip turkey slices in egg, then coat with bread crumb mixture. Chill for 1 hour.

05In large skillet heat 2 Tbl olice oil. Saute turkey about 3 minutes on each side, until golden brown. Remove to shallow baking pan.

06Place tomato and avocado on each turkey scallopini, then top with cheese.

07Place under broiler until cheese melts.

08Arrange on platter or individual plates, allowing 2 slices per person. Garnish with fresh parsley.

Nutrition (per serving)

Calories: 643 kcal
Protein: 44 g
Fat: 43 g
Saturated fat: 17 g
Carbs: 19 g
Fiber: 5 g
Sugar: 3 g
Sodium: 1121 mg
Cholesterol: 179 mg

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Rich recipe — supports nutrition-aware planning.