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Stir-fry Vegetables in Black Bean Sauce

5.0(6)

So good, you could add meat or chicken if you like. Serve with steamed rice. I love the flavor of the black bean sauce!!

by tamibic·published 2002-08-15

Open original recipe

Asian

Servings

4

4 serving(s)

Total time

15 min

prep 5 min

Calories / serving

129 kcal

Ingredients (15)

serves

2 tablespoons peanut oilpeanut-oil
1/4 cup chopped green onionscallion
1 1/2 tablespoons chopped fresh gingerginger
1 1/2 tablespoons garlicgarlic
1/2 lb sugar snap peasugar
1/2 cup sliced diagonally celerycelery
1/2 cup sliced diagonally carrotcarrot
1/2 cup sliced diagonally mushroommushroom
1/2 cup sliced diagonally red pepperpepper
1/2 cup sliced diagonally green pepperpepper
1/4 cup fermented black beans, smashedfermented-black-beans
1/4 cup mirinmirin
1/4 cup chicken stockchicken-stock
1 tablespoon cornstarch, dissolved in watercornstarch
2 teaspoons asian chili sauce

Instructions (3 steps)

01Heat oil in wok and add the vegtables.
02Stir and cook 3 minutes.

03

Add the remaining ingredients and continue stirring for 2-3 minutes longer or until slightly thickened.

Nutrition (per serving)

Calories: 129 kcal
Protein: 3 g
Fat: 7 g
Saturated fat: 1 g
Carbs: 14 g
Fiber: 4 g
Sugar: 4 g
Sodium: 174 mg
Cholesterol: 1 mg

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