Smoked Salmon Roll Ups

5.0(7)

These appetizers are beautiful to look at (very colorful) and wonderful to eat. They are the focal point of any appetizer tray I have ever done. Yes, they are a bit "diddly" but well worth the effort.

by Just Call Me Martha·published 2002-09-29

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Vegetable

Servings

20 roll ups, 20 serving(s)

Total time

20 min

prep 20 min

Calories / serving

80 kcal

Ingredients (12)

serves

1 lb smoked salmonsmoked-salmon
8 ounces cream cheesecream-cheese
2 teaspoons wasabi powderwasabi-powder
3 large carrots, juliennedcarrot
3 stalks celery, juliennedcelery
1 small zucchini, juliennedzucchini
1 red pepper, juliennedbell-pepper
1 green pepper, juliennedbell-pepper
1 yellow pepper, juliennedbell-pepper
1/2 red onion, chopped very finelyred-onion
1 bunch chiveschive
1 lemonlemon

Instructions (8 steps)

01Mix cream cheese and wasabi powder together.
02Let sit for 15 minutes.
03Meanwhile, cut smoked salmon into pieces approximately 2x3 inches.
04Spread cream cheese mixture over smoked salmon pieces.

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Rich recipe — supports nutrition-aware planning.