Southern Fried Cabbage With Sausage

5.0(42)

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

by MSippigirl·published 2013-10-11

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One Dish Meal

Servings

6 serving(s)

Total time

40 min

prep 15 min

Calories / serving

216 kcal

Ingredients (9)

serves

3 tablespoons butter or 3 tablespoons bacon fatbutter
1 small green cabbage, choppedcabbage
1/2 cup onion, choppedonion
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)sausage
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)tomato
1/4 teaspoon garlic salt, to tastesalt
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to tastesalt
black pepper, to tastepepper

Instructions (6 steps)

01Chop/slice the sausage, cabbage, and onion.
02In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
03In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.

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Rich recipe — supports nutrition-aware planning.